Fermented Liquors - a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar. Also, Hundreds of Valuable Directions in Medicine, Metallurgy, Pyrotechny, and the Arts... (Hardcover)
Lewis 1805-1876 Feuchtwanger
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