Food & beverage technology
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Author / Contributor
Alexandru Grumezescu
Alexandru Mihai Grumezescu
Alina Maria Holban
Charis M Galanakis
Fereidoon Shahidi
Fidel Toldra
Gunter Toelg
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Showing 24 Results in Food & beverage technology
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R
103
Montana Beer - A Guide to Breweries in Big Sky Country (Paperback)
Ryan Newhouse
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R
562
R
459
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R
45
Whiskypedia - A Gazetteer of Scotch Whisky (Paperback, Fully Updated Edition)
Charles Maclean
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R
522
R
477
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R
155
Ultra-Processed People - The Science Behind the Food That Isn't Food (Hardcover)
Chris van Tulleken
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R
814
R
659
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Nanotechnology Horizons in Food Process Engineering - 3-volume set (Mixed media product)
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11,779
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Functional Foods and Nutraceuticals for Chronic Diseases - Two Volume Set (Hardcover)
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7,317
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R
72
Solidarity Road - The Story Of A Trade Union In The Ending Of Apartheid (Paperback)
Jan Theron
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330
R
258
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Basic Laboratory Methods for Biotechnology and Basic Laboratory Calculations for Biotechnology Bundle (Paperback)
Lisa Seidman
,
Cynthia J Moore
,
Jeanette Mowery
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3,224
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R
86
Taste - Surprising Stories and Science about Why Food Tastes Good (Paperback)
Barb Stuckey
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R
520
R
434
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Frontiers in Aquaculture Biotechnology (Paperback)
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4,135
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Multidisciplinary Applications and Advances in Biotechnology - Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set (Hardcover)
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23,586
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Net Zero, Food and Farming - Climate Change and the UK Agri-Food System (Paperback)
Neil Ward
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1,184
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R
126
The Building Blocks of Life - A Nutrition Foundation for Healthcare Professionals (Paperback)
TC Callis
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R
859
R
733
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Food Plant Sanitation - Design, Maintenance, and Good Manufacturing Practices, Second Edition (Hardcover, 2nd edition)
Michael M Cramer
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5,940
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Towards Sustainability in the Wine Industry by Valorization of Waste Products - Bioactive Extracts (Paperback)
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1,426
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Handbook of Egg Science and Technology (Hardcover)
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6,548
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Ketogenics - The Science of Therapeutic Carbohydrate Restriction in Human Health (Paperback)
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3,178
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Encyclopedia of Food Safety (Hardcover)
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28,876
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Advances in Vinegar Production (Hardcover)
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5,517
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R
902
Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover)
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R
5,190
R
4,288
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Calculating and Problem Solving Through Culinary Experimentation (Paperback)
Herve This vo Kientza
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1,461
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Craft Beers - Fortification, Processing, and Production (Paperback)
Manju Nehra
,
Suresh Kumar Gahlawat
,
Nishant Grover
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1,696
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Chemical and Functional Properties of Food Components (Hardcover, 4th edition)
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4,961
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R
792
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - Volume II (Hardcover)
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R
4,597
R
3,805
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Integrated Waste Management Approaches for Food and Agricultural Byproducts (Hardcover)
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3,819
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