With advice on equipment, costings, packaging, branding and top tips for successful home baking, you’ll soon be rustling up a host of delicious treats, from sensational cakes and savoury platters, to traybakes and traditional fare.
And being healthy doesn't mean that you should give up baking: there are recipes for gluten-free, vegan and low-sugar bakes.
Pay from as little as R116Learn more
With advice on equipment, costings, packaging, branding and top tips for successful home baking, you’ll soon be rustling up a host of delicious treats, from sensational cakes and savoury platters, to traybakes and traditional fare.
And being healthy doesn't mean that you should give up baking: there are recipes for gluten-free, vegan and low-sugar bakes.
This book is worth it! We have an abundance of international literature on successful baking businesses, so this was a refreshing read for S.A. If you are considering a small baking business, get this book to be profitable from the start.
Imprint | Human & Rosseau |
Country of origin | South Africa |
Release date | April 2022 |
Availability | Expected to ship within 4 - 8 working days |
Authors | Christine Capendale |
Dimensions | 280 x 215 x 10mm (L x W x T) |
Format | Paperback |
Pages | 192 |
ISBN-13 | 978-0-7981-8250-8 |
Barcode | 9780798182508 |
Categories | |
LSN | 0-7981-8250-4 |