ChemConnections - Would You Like Fries with That? The Fuss about Fat in Our Diet (Paperback, 2nd Revised edition)
Sandra Laursen, Heather MernitzStudents investigate the properties of fats and oils and relate them to their triglyceride structure, gaining experience with chemical notation, polarity, thermochemistry, intermolecular forces, bond strength, cis/trans isomerism, and basic organic nomenclature. Finally, in looking at some of the fat substitutes on the market, they both justify their properties from a chemical perspective and debate their effectiveness as a part of the American diet.
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Product Description
Students investigate the properties of fats and oils and relate them to their triglyceride structure, gaining experience with chemical notation, polarity, thermochemistry, intermolecular forces, bond strength, cis/trans isomerism, and basic organic nomenclature. Finally, in looking at some of the fat substitutes on the market, they both justify their properties from a chemical perspective and debate their effectiveness as a part of the American diet.
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Product Details
General
Imprint | W W Norton & Co Inc |
Country of origin | United States |
Series | ChemConnections, 0 |
Release date | May 2004 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | May 2004 |
Authors | Sandra Laursen, Heather Mernitz |
Dimensions | 277 x 221 x 10mm (L x W x T) |
Format | Paperback |
Pages | 174 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-393-15411-5 |
Barcode | 9780393154115 |
Categories | |
LSN | 0-393-15411-4 |
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