My Orders
Wishlist
Help
Sell On Loot
Eat Salt (Paperback)
Dan PerlmanThe first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
R1,307
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
13070
@R122pm x 12* 
Ships in 10 - 15 working days
Add to wish listReview this Item
Product Description
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Lulu.Com |
Country of origin | United States |
Release date | 2017 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Dan Perlman |
Dimensions | 216 x 216 x 9mm (L x W x T) |
Format | Paperback |
Pages | 140 |
ISBN-13 | 978-1-365-43500-3 |
Barcode | 9781365435003 |
Categories | |
LSN | 1-365-43500-8 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
