Encyclopaedia of Seed Production of World Crops (Hardcover)

The authors, two of the world's leading seed scientists, provide a thorough, up-to-date and easy-to-use guide to the production, storage, and use of the seeds of all the world's major food, industrial, and commercial crops. An essential reference book for seed producers, agricultural scientists, professionals in food science development as well as plant scientists and plant breeders engaged in research.