This is a collection of 100 of their brand new, most viewed and most shared recipes conveniently packaged into the pages of one awesome cookbook for you to enjoy!
All author profits from this cookbook will be donated to Breadline Africa.
By buying this book, you are not only investing in improving your skills and your creativity in the kitchen, but you are also doing your bit to help feed many hungry tummies.
INCLUDES QR CODES WITH DIRECT LINKS TO ALL RECIPE VIDEOS
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
This is a collection of 100 of their brand new, most viewed and most shared recipes conveniently packaged into the pages of one awesome cookbook for you to enjoy!
All author profits from this cookbook will be donated to Breadline Africa.
By buying this book, you are not only investing in improving your skills and your creativity in the kitchen, but you are also doing your bit to help feed many hungry tummies.
INCLUDES QR CODES WITH DIRECT LINKS TO ALL RECIPE VIDEOS
Imprint | Quivertree Publications |
Country of origin | South Africa |
Series | Foodies of SA, Volume 2 |
Release date | October 2019 |
Availability | Expected to ship within 7 - 10 working days |
Authors | Chantal Botha, Julie Brown, Haley Murison |
Dimensions | 255 x 210 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 238 |
ISBN-13 | 978-1-928429-21-0 |
Barcode | 9781928429210 |
Categories | |
LSN | 1-928429-21-1 |