Lifespace Hammer Forged Full Tang Butcher Cleaver with Leather Sheath

Lifespace Hammer Forged Full Tang Butcher Cleaver with Leather Sheath. A fantastic versatile cleaver for slicing, dicing, and chopping! Multi-purpose High Quality Cleaver: This butcher chef knife is forged made of high-manganese steel, its blade uses a V-shaped and fine processing blade, which can maintain the sharpness of the knife for a long time with incredible robustness and quality. It is suitable for cutting meat, fish, vegetable, fruits or any other of your favourite foods (except bone). Handmade Forging Technology: The knives are sharpened manually by workers with more than 30 years’ experience, using a knife grinder. Compared with kitchen knives made with mechanical means, this knife has a longer service life. A high-quality forged kitchen knife is made by quenching - hammering - tempering - clamping - hammering - quenching - tempering and other continuous cycle operations. Full Tang Ergonomic Handle: The handle and the blade are integrated without soldering, which is firm and durable, reducing the chance of a broken handle. The Ergonomic Full Tang handle can prevent the blade slipping and is comfortable to grip. The Pakkawood handle enhances the touch and feel of the knife making the knife easy to use even for long periods of time. Convenient & Safe to Carry: The butcher knife comes with a beautiful gift box and unique leather knife sheath to protect the knife blade. It can also be attached to a belt for easy carrying when using outdoors. An overall good outdoor knife for BBQ, hunting and camping. Maintenance: Due to the high carbon content of forged knives, please pay attention to cleaning the knife. Acidic or alkaline substances should not be on the blade for long periods, it is a high carbon steel blade so will rust if left in water. Be sure to rinse your knife under running water, and then wipe off any water residue before storage. Your knife can be treated with a thin layer of food grade oil (cooking oil) if you are not going to be using it for a long time. Your knife should be stored in a dry place.