The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.
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The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.
Imprint | Quadrille Publishing Ltd |
Country of origin | United Kingdom |
Release date | 2019 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Rebecca Woods |
Dimensions | 225 x 175 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 144 |
ISBN-13 | 978-1-78713-268-9 |
Barcode | 9781787132689 |
Categories | |
LSN | 1-78713-268-4 |