Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Features:
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Features:
Imprint | Cengage Learning Vocational |
Country of origin | United Kingdom |
Release date | August 1999 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1999 |
Authors | R.J. Kaufmann, H. Cracknell |
Dimensions | 235 x 155 x 46mm (L x W x T) |
Format | Paperback |
Pages | 910 |
Edition | 3rd edition |
ISBN-13 | 978-1-86152-873-5 |
Barcode | 9781861528735 |
Categories | |
LSN | 1-86152-873-6 |