Secrets of Fat-free Baking (Paperback)
Sandra WoodruffSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
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Product Description
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
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Product Details
General
Imprint | Avery Publishing Group Inc.,U.S. |
Country of origin | United States |
Release date | March 1995 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 1998 |
Authors | Sandra Woodruff |
Dimensions | 234 x 192 x 17mm (L x W x T) |
Format | Paperback |
Pages | 232 |
ISBN-13 | 978-0-89529-630-6 |
Barcode | 9780895296306 |
Categories | |
LSN | 0-89529-630-6 |
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