Sorghum - Origin, History, Technology & Production (Hardcover)
C.W. SmithThe newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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Product Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | 2001 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2001 |
Authors | C.W. Smith |
Dimensions | 262 x 184 x 52mm (L x W x T) |
Format | Hardcover |
Pages | 840 |
ISBN-13 | 978-0-471-24237-6 |
Barcode | 9780471242376 |
Categories | |
LSN | 0-471-24237-3 |
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