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Ultrasonic assisted extraction of carrageenan from seaweed (Paperback)
Reddy Prasad D. M., Duduku Krishnaiah, Awang BonoThis book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
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Product Description
This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
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Product Details
General
Imprint | Lap Lambert Academic Publishing |
Country of origin | Germany |
Release date | May 2012 |
Availability | Expected to ship within 10 - 15 working days |
First published | August 2012 |
Authors | Reddy Prasad D. M., Duduku Krishnaiah, Awang Bono |
Dimensions | 229 x 152 x 9mm (L x W x T) |
Format | Paperback - Trade |
Pages | 152 |
ISBN-13 | 978-3-659-12383-2 |
Barcode | 9783659123832 |
Categories | |
LSN | 3-659-12383-8 |
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