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R
1,335
Kinetic Analysis of Food Systems (Hardcover, 1st ed. 2017)
Alejandro G. Marangoni
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R
3,256
R
1,921
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Ships in 12 - 17 working days
Structure and Properties of Fat Crystal Networks (Hardcover, 2nd edition)
Alejandro G. Marangoni
,
Leendert H. Wesdorp
R
5,682
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Kinetic Analysis of Food Systems (Paperback, Softcover reprint of the original 1st ed. 2017)
Alejandro G. Marangoni
R
1,580
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R
331
Edible Oleogels - Structure and Health Implications (Paperback)
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R
3,569
R
3,238
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R
253
Structure-Function Analysis of Edible Fats (Paperback, 2nd edition)
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2,881
R
2,628
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R
394
Edible Oleogels - Structure and Health Implications (Paperback, 2nd edition)
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R
4,623
R
4,229
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Edible Nanostructures - A Bottom-up Approach (Hardcover)
R
3,016
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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels (Paperback)
Alexander K Zetzl
,
Alejandro G. Marangoni
,
Shai Barbut
R
1,598
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Physico-chemical properties of non and interesterified oil/fat mixture (Paperback)
Latifeh Ahmadi
,
Alejandro G. Marangoni
R
1,579
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Soft Materials - Structure and Dynamics (Hardcover, New)
R
7,894
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