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Showing 11 of 11 Results in All Departments
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Novel Food Fermentation Technologies (Hardcover, 1st ed. 2016)
R
5,019
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Starch-Based Polymeric Materials and Nanocomposites - Chemistry, Processing, and Applications (Paperback)
R
2,997
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Novel Food Fermentation Technologies (Paperback, Softcover reprint of the original 1st ed. 2016)
R
4,575
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Pulse Foods - Processing, Quality and Nutraceutical Applications (Paperback, 2nd edition)
R
3,909
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R
325
Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback)
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R
3,533
R
3,208
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Pulse Foods - Processing, Quality and Nutraceutical Applications (Hardcover)
R
3,028
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Seaweed Sustainability - Food and Non-Food Applications (Hardcover)
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R
3,748
R
3,583
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Industrial Hemp - Food and Nutraceutical Applications (Paperback)
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R
3,409
R
3,258
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R
696
Fruit Juices - Extraction, Composition, Quality and Analysis (Paperback)
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R
6,011
R
5,315
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Pulse Chemistry and Technology (Hardcover)
Brijesh K. Tiwari
,
Narpinder Singh
R
2,503
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Starch-Based Polymeric Materials and Nanocomposites - Chemistry, Processing, and Applications (Hardcover)
R
7,608
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