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Showing 24 of 26 Results in All Departments
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Paperback)
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2,545
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Phytochemicals in Food and Health - Perspectives for Research and Technological Development
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2,579
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Phytochemicals in Food and Health - Perspectives for Research and Technological Development (Hardcover)
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4,509
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Science and Technology of Aroma, Flavor, and Fragrance in Rice (Paperback)
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2,597
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope (Paperback)
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2,591
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Engineering Interventions in Foods and Plants (Paperback)
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2,595
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Biotechnical Processing in the Food Industry - New Methods, Techniques, and Applications (Hardcover)
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4,022
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Microbiology for Food and Health - Technological Developments and Advances (Paperback)
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2,591
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Rice Science: Biotechnological and Molecular Advancements (Paperback)
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2,599
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Agronomic Rice Practices and Postharvest Processing - Production and Quality Improvement (Paperback)
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2,602
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection (Paperback)
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2,605
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Microorganisms in Sustainable Agriculture, Food, and the Environment (Paperback)
R
2,610
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Engineering Interventions in Agricultural Processing (Paperback)
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2,599
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Emerging Thermal and Nonthermal Technologies in Food Processing (Paperback)
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2,589
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Emerging Thermal and Nonthermal Technologies in Food Processing (Hardcover)
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3,827
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Microbial Biotechnology in Food Processing and Health - Advances, Challenges, and Potential (Hardcover)
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4,278
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Microorganisms in Sustainable Agriculture, Food, and the Environment (Hardcover)
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3,271
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Microbiology for Food and Health - Technological Developments and Advances (Hardcover)
R
4,029
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection (Hardcover)
R
4,284
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Engineering Interventions in Agricultural Processing (Hardcover)
R
3,269
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Design Your Career - The KCC Matrix Way (Paperback)
Deepak Kumar Verma
R
242
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Anthracnose of Clusterbean and Management (Paperback)
Deepak Kumar Verma
R
1,076
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Hardcover)
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3,827
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Engineering Interventions in Foods and Plants (Hardcover)
R
4,004
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