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Showing 24 of 24 Results in All Departments
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The Control Of Damping-off In Plant Beds, Volumes 20-38 (Paperback)
Charles Josiah Galpin
,
Conradus Hofmann
R
1,261
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General Agricultural Chemistry (Hardcover)
Edwin Bret Hart
,
William Edward Tottingham
R
1,004
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R
70
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements... (Paperback)
Edwin Bret Hart
,
Harry Steenbock
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R
389
R
319
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R
70
The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Special Reference to Inorganic Forms... (Paperback)
Edwin Bret Hart
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R
387
R
317
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R
71
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor... (Paperback)
Shinkichi K. Suzuki
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R
390
R
319
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R
67
The Nature of the Principal Phosphorus Compound in Wheat Bran, Volumes 245-260... (Paperback)
Andrew Jarvis Patten
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R
362
R
295
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R
70
The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274... (Paperback)
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R
389
R
319
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R
75
The Role of Inorganic Phosphorus in the Nutrition of Animals, Volumes 1-3... (Paperback)
Edwin Bret Hart
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R
419
R
344
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R
70
Comparative Efficiency for Growth of the Nitrogen of Alfalfa Hay and Corn Grain, Volumes 32-42... (Paperback)
Edwin Bret Hart
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R
392
R
322
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R
70
Milk Necessary for the Nation's Welfare... (Paperback)
Edwin Bret Hart
,
Harry Steenbock
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R
387
R
317
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R
70
Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260... (Paperback)
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R
393
R
323
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R
67
The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora... (Paperback)
Edwin Bret Hart
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R
363
R
296
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R
82
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources... (Paperback)
Edwin Bret Hart
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R
478
R
396
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R
79
The Bacteriology of Cheddar Cheese, Volumes 147-157... (Paperback)
Edwin George Hastings
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R
444
R
365
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R
67
Some of the Compounds Present in American Cheddar Cheese (Paperback)
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R
361
R
294
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R
71
A Study of Enzymes in Cheese, Volumes 197-225 (Paperback)
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R
390
R
319
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R
70
Getting the Most Profit from Farm Manure (Paperback)
Edwin Bret Hart
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R
392
R
322
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R
70
The Comparative Effect of Phosphates and Sulphates on Soil Bacteria, Volumes 32-42 (Paperback)
Edwin Broun Fred
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R
391
R
321
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R
79
Studies on the Factors Concerned in the Ripening of Cheddar Cheese (Paperback)
Edwin George Hastings
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R
448
R
369
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R
71
Rennet-Enzyme as a Factor in Cheese-Ripening... (Paperback)
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R
390
R
319
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R
70
A Study of Some of the Salts Formed by Casein and Paracasein with Acids - Their Relations to American Cheddar Cheese... (Paperback)
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R
391
R
321
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R
71
Methods of Paying for Milk at Cheese Factories... (Paperback)
Stephen Moulton Babcock
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R
390
R
319
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R
70
A Simple Test for Casein in Milk and Its Relation to the Dairy Industry... (Paperback)
Edwin Bret Hart
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R
387
R
317
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R
70
Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage, Volumes 32-42... (Paperback)
Henry Steenbock
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R
387
R
317
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