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Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (Hardcover, 2013 ed.)
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3,534
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Enhancing Extraction Processes in the Food Industry (Paperback)
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2,089
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1,965
Alternative Solvents for Natural Products Extraction (Hardcover, 2014 ed.)
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4,097
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2,132
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434
Enhancing Extraction Processes in the Food Industry (Hardcover, New)
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5,361
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4,927
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Plant Based "Green Chemistry 2.0" - Moving from Evolutionary to Revolutionary (Hardcover, 1st ed. 2019)
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4,878
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Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (Paperback, 2013 ed.)
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3,987
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Essential Oils as Reagents in Green Chemistry (Paperback, 2014 ed.)
Ying Li
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Anne-Sylvie Fabiano-Tixier
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Farid Chemat
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1,817
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Developing Healthier and Sustainable Food Products (Paperback)
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3,194
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394
Green Food Processing Techniques - Preservation, Transformation and Extraction (Paperback)
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4,620
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4,226
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