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Global Food Security and Wellness (Hardcover, 1st ed. 2017)
R
5,234
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SAVE
R
1,276
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Hardcover, 1st ed. 2016)
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5,095
R
3,819
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High Pressure Processing of Food - Principles, Technology and Applications (Hardcover, 1st ed. 2016)
R
8,709
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Food Plant Design (Hardcover)
Antonio Lopez-Gomez
,
Gustavo V. Barbosa-Canovas
R
7,013
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Fruit Preservation - Novel and Conventional Technologies (Hardcover, 1st ed. 2018)
R
6,739
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Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (Paperback)
R
1,868
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Food Engineering Laboratory Manual (Paperback)
Lima
,
Gustavo V. Barbosa-Canovas
,
Blas J. Barletta
R
1,848
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Unit Operations in Food Engineering (Hardcover)
Albert Ibarz
,
Gustavo V. Barbosa-Canovas
R
7,049
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Introduction to Food Process Engineering (Hardcover, New)
Albert Ibarz
,
Gustavo V. Barbosa-Canovas
R
3,053
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Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (Hardcover)
R
7,593
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Fruit Preservation - Novel and Conventional Technologies (Paperback, Softcover reprint of the original 1st ed. 2018)
R
4,637
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Paperback, Softcover reprint of the original 1st ed. 2016)
R
3,067
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Global Food Security and Wellness (Paperback, Softcover reprint of the original 1st ed. 2017)
R
6,161
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High Pressure Processing of Food - Principles, Technology and Applications (Paperback, Softcover reprint of the original 1st ed. 2016)
R
8,853
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Trends in Food Engineering (Paperback)
R
1,960
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Novel Food Processing Technologies (Hardcover, Collectors Ed/)
R
7,655
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Food Engineering Laboratory Manual (Hardcover)
Lima
,
Gustavo V. Barbosa-Canovas
,
Blas J. Barletta
R
2,638
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Edible Films and Coatings - Fundamentals and Applications (Hardcover)
R
7,638
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Global Issues in Food Science and Technology (Hardcover)
R
2,220
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Trends in Food Engineering (Hardcover)
R
7,591
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