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Novel Food Processing - Effects on Rheological and Functional Properties (Paperback)
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2,289
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Advances in Food Rheology and Its Applications (Paperback)
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8,135
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Starch-Based Polymeric Materials and Nanocomposites - Chemistry, Processing, and Applications (Paperback)
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2,997
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Lentils - Production, Processing Technologies, Products, and Nutritional Profile
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4,563
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Engineering Properties of Foods (Hardcover, 4th edition)
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7,370
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Advances in Food Rheology and Its Applications - Development in Food Rheology (Paperback, 2nd edition)
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6,655
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Novel Food Processing - Effects on Rheological and Functional Properties (Hardcover)
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6,726
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Starch-Based Polymeric Materials and Nanocomposites - Chemistry, Processing, and Applications (Hardcover)
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7,608
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