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Springer International Publishing AG
Springer-Verlag New York
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R
204
Principles of Food Chemistry (Hardcover, 4th ed. 2018)
John M. DeMan
,
John W. Finley
,
W. Jeffrey Hurst
,
Chang-Yong Lee
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R
2,784
R
2,580
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Principles of Food Chemistry (Paperback, Softcover reprint of the original 4th ed. 2018)
John M. DeMan
,
John W. Finley
,
W. Jeffrey Hurst
,
Chang-Yong Lee
R
2,873
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NMR Applications in Biopolymers (Paperback, Softcover reprint of the original 1st ed. 1990)
R
3,118
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Chemical Changes in Food during Processing (Paperback)
R
1,648
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