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Showing 24 of 28 Results in All Departments
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Routledge International Handbook of Food Studies (Hardcover)
R
6,714
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Three World Cuisines - Italian, Mexican, Chinese (Hardcover, New)
Ken Albala
R
4,349
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Cooking in Europe, 1250-1650 (Hardcover)
Ken Albala
R
1,761
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A Cultural History of Food in the Renaissance (Hardcover)
R
3,318
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R
55
New Orleans - A Food Biography (Paperback)
Elizabeth M. Williams
List Price
R
553
R
498
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Routledge International Handbook of Food Studies (Paperback)
R
1,882
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From Famine to Fast Food - Nutrition, Diet, and Concepts of Health around the World (Hardcover)
R
1,456
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At the Table - Food and Family around the World (Hardcover)
R
3,352
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New Orleans - A Food Biography (Hardcover)
Elizabeth M. Williams
R
1,377
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Food in Early Modern Europe (Hardcover)
Ken Albala
R
2,182
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The Business of Food - Encyclopedia of the Food and Drink Industries (Hardcover)
Gary Allen
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Ken Albala
R
3,213
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R
51
The Great Gelatin Revival - Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback)
Ken Albala
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R
700
R
649
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R
59
The Most Excellent Book of Cookery - An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' (Paperback)
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R
559
R
500
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R
150
Beans - A History (Hardcover, 2 Revised Edition)
Ken Albala
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R
1,535
R
1,385
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R
192
Food in Time and Place - The American Historical Association Companion to Food History (Paperback)
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R
1,250
R
1,058
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R
127
Food and Faith in Christian Culture (Paperback, New)
List Price
R
851
R
724
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Beans - A History (Paperback, 2nd edition)
Ken Albala
List Price
R
611
R
592
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A Cultural History of Food in the Renaissance (Paperback)
R
1,383
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The Food History Reader - Primary Sources (Hardcover)
R
6,879
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Human Cuisine (Paperback)
R
482
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Noodle Soup - Recipes, Techniques, Obsession (Paperback)
Ken Albala
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R
544
R
521
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R
144
Food and Faith in Christian Culture (Hardcover)
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R
2,326
R
2,182
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Eating Right in the Renaissance (Hardcover)
Ken Albala
R
1,584
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Food in Time and Place - The American Historical Association Companion to Food History (Hardcover)
R
2,947
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