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Showing 24 of 47 Results in All Departments
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R
482
Proteomics in Foods - Principles and Applications (Hardcover, 2013 ed.)
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R
5,067
R
4,585
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Sensory Analysis of Foods of Animal Origin (Hardcover)
R
5,972
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Biopesticides Handbook (2nd edition)
R
4,736
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Analysis of Food Spices - Identification and Authentication
R
5,342
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Nutriomics - Well-being through Nutrition (Hardcover)
R
5,354
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Bioactive Peptides from Food - Sources, Analysis, and Functions (Hardcover)
R
5,380
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Sequencing Technologies in Microbial Food Safety and Quality (Hardcover)
R
6,726
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Analysis of Nanoplastics and Microplastics in Food (Hardcover)
R
5,342
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Chiral Organic Pollutants - Monitoring and Characterization in Food and the Environment (Hardcover)
R
5,364
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Analysis of Naturally Occurring Food Toxins of Plant Origin (Hardcover)
R
4,750
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Handbook of Pesticides - Methods of Pesticide Residues Analysis (Paperback)
R
1,533
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Proteomics for Food Authentication (Hardcover)
R
5,346
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Mass Spectrometry Imaging in Food Analysis (Hardcover)
R
5,338
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Radionuclide Concentrations in Food and the Environment (Paperback)
R
1,894
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Pesticides - Evaluation of Environmental Pollution (Paperback)
R
2,399
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Testing and Analysis of GMO-containing Foods and Feed (Hardcover)
R
5,501
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Phenolic Compounds in Food - Characterization and Analysis (Hardcover)
R
7,015
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Green Pesticides Handbook - Essential Oils for Pest Control (Hardcover)
R
6,733
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Safety Analysis of Foods of Animal Origin (Paperback)
R
2,250
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Nanoemulsions in Food Technology - Development, Characterization, and Applications (Hardcover)
R
5,354
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Handbook of Dairy Foods Analysis (Hardcover, 2nd edition)
R
6,655
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Handbook of Analysis of Active Compounds in Functional Foods (Hardcover, New)
R
6,643
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SAVE
R
747
Food Allergens - Analysis Instrumentation and Methods (Hardcover, New)
List Price
R
4,593
R
3,846
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Handbook of Pesticides - Methods of Pesticide Residues Analysis (Hardcover)
R
6,443
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