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Showing 13 of 13 Results in All Departments
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Nutritional and Toxicological Consequences of Food Processing (Hardcover, 1991 ed.)
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6,203
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Absorption and Utilization of Amino Acids - Volume I (Hardcover)
Mendel Friedman
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6,526
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Absorption and Utilization of Amino Acids - Volume II (Hardcover)
Mendel Friedman
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6,526
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Absorption and Utilization of Amino Acids - Volume III (Hardcover)
Mendel Friedman
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6,526
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Nutritional and Toxicological Consequences of Food Processing (Paperback, Softcover reprint of the original 1st ed. 1991)
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5,934
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Protein Crosslinking - Nutritional and Medical Consequences (Paperback, Softcover reprint of the original 1st ed. 1977)
Mendel Friedman
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3,219
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (Paperback, Softcover reprint of the original 1st ed. 1986)
Mendel Friedman
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3,142
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Protein Crosslinking - Biochemical and Molecular Aspects (Paperback, Softcover reprint of the original 1st ed. 1977)
Mendel Friedman
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1,795
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Nutritional and Toxicological Aspects of Food Safety (Paperback, Softcover reprint of the original 1st ed. 1984)
Mendel Friedman
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3,146
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Protein-Metal Interactions (Paperback, Softcover reprint of the original 1st ed. 1974)
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3,189
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Nutritional Improvement of Food and Feed Proteins (Paperback, Softcover reprint of the original 1st ed. 1978)
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3,264
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Chemistry and Safety of Acrylamide in Food (Paperback, 2005)
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5,948
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Natural Antimicrobials in Food Safety and Quality (Hardcover, New)
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4,191
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