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Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Hardcover, 1st ed. 2016)
R
3,516
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Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (Hardcover, 2015 ed.)
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R
3,750
R
3,660
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R
348
Postharvest Disinfection of Fruits and Vegetables (Paperback)
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R
3,720
R
3,372
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Paperback)
R
2,576
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Natural Antioxidants - Applications in Foods of Animal Origin (Paperback)
R
2,555
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Postharvest Biology and Technology of Horticultural Crops - Principles and Practices for Quality Maintenance (Paperback)
R
2,627
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Climate Dynamics in Horticultural Science, Volume Two - Impact, Adaptation, and Mitigation (Paperback)
R
2,599
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Climate Dynamics in Horticultural Science, Volume One - The Principles and Applications (Paperback)
R
2,604
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Plant Secondary Metabolites, Volume Three - Their Roles in Stress Eco-physiology (Paperback)
R
2,583
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Sustainable Horticulture, Volume 1 - Diversity, Production, and Crop Improvement (Paperback)
R
2,617
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Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals (Paperback)
R
2,599
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Emerging Postharvest Treatment of Fruits and Vegetables (Paperback)
R
2,602
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Plant Secondary Metabolites, Volume One - Biological and Therapeutic Significance (Paperback)
R
2,590
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Sustainable Horticulture, Volume 2: - Food, Health, and Nutrition (Paperback)
R
2,606
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Plant Secondary Metabolites, Volume Two - Stimulation, Extraction, and Utilization (Paperback)
R
2,590
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Climate Dynamics in Horticultural Science, Volume Two - Impact, Adaptation, and Mitigation (Hardcover)
R
3,701
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Climate Dynamics in Horticultural Science, Volume One - The Principles and Applications (Hardcover)
R
3,705
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Postharvest Management of Horticultural Crops - Practices for Quality Preservation (Paperback)
R
2,597
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Hardcover)
R
4,278
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Paperback, Softcover reprint of the original 1st ed. 2016)
R
3,004
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Plant Secondary Metabolites, Volume Two - Stimulation, Extraction, and Utilization (Hardcover)
R
3,402
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Plant Secondary Metabolites, Volume One - Biological and Therapeutic Significance (Hardcover)
R
3,410
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Plant Secondary Metabolites, Volume Three - Their Roles in Stress Eco-physiology (Hardcover)
R
3,402
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Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (Paperback, Softcover reprint of the original 1st ed. 2015)
R
3,939
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