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R
86
Food - The History Of Taste (Paperback)
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R
430
R
344
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Ships in 5 - 10 working days
Medievalia et Humanistica No. 31 - Studies in Medieval and Renaissance Culture (Hardcover)
R
3,431
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Ships in 12 - 17 working days
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R
57
American Cuisine - And How It Got This Way (Hardcover)
Paul Freedman
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R
1,015
R
958
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Why Food Matters (Hardcover)
Paul Freedman
R
731
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Jews, Food, and Spain - The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover)
Helene Jawhara Piner
R
1,220
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R
101
Images of the Medieval Peasant (Paperback)
Paul Freedman
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R
1,023
R
922
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The Origins of Peasant Servitude in Medieval Catalonia (Paperback, Revised)
Paul Freedman
R
1,383
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R
173
The Origins of Peasant Servitude in Medieval Catalonia (Hardcover, New)
Paul Freedman
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R
3,286
R
3,113
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R
192
Food in Time and Place - The American Historical Association Companion to Food History (Paperback)
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R
1,250
R
1,058
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R
101
The Splendor and Opulence of the Past - Studyingthe Middle Ages in Enlightenment Catalonia
Paul Freedman
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R
1,418
R
1,317
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R
73
Why Food Matters (Paperback)
Paul Freedman
List Price
R
446
R
373
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Last Things - Death and the Apocalypse in the Middle Ages (Paperback)
R
887
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The Haskins Society Journal 22 - 2010. Studies in Medieval History (Hardcover, New)
R
2,048
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Images of the Medieval Peasant (Hardcover)
Paul Freedman
R
3,453
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Ten Restaurants That Changed America (Hardcover)
Paul Freedman
R
939
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Out of the East - Spices and the Medieval Imagination (Paperback)
Paul Freedman
R
700
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Food in Time and Place - The American Historical Association Companion to Food History (Hardcover)
R
2,947
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Ten Restaurants That Changed America (Paperback)
Paul Freedman
R
757
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Food - The History of Taste (Hardcover)
R
897
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R
185
Ten Restaurants That Changed America (MP3 format, CD)
Paul Freedman
List Price
R
754
R
569
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Out of stock