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Academic Press Inc
Mdpi AG
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat (Hardcover)
R
980
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Food Lipids - Sources, Health Implications, and Future Trends (Paperback)
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4,185
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Developing Healthier and Sustainable Food Products (Paperback)
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3,194
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