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Lap Lambert Academic Publishing
Springer Verlag, Singapore
Springer-Verlag New York
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Food Processing: Strategies for Quality Assessment (Hardcover, 2014 ed.)
R
5,295
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Functional Food Products and Sustainable Health (Hardcover, 1st ed. 2020)
R
4,550
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Functional Food Products and Sustainable Health (Paperback, 1st ed. 2020)
R
4,551
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Food Processing: Strategies for Quality Assessment (Paperback, Softcover reprint of the original 1st ed. 2014)
R
4,687
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Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains (Paperback)
Irfan Khan
,
Saghir Ahmad
R
2,213
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