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Kluwer Academic / Plenum Publishers
Springer International Publishing AG
Springer-Verlag New York
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Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks (Hardcover, 1st ed. 2018)
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4,237
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Plant Cell and Tissue Culture for the Production of Food Ingredients (Hardcover, 1999 ed.)
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4,609
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Plant Cell and Tissue Culture for the Production of Food Ingredients (Paperback, Softcover reprint of the original 1st ed. 1999)
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4,560
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Ships in 10 - 15 working days