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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Hardcover, 1st ed. 2016)
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5,095
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3,819
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Applications of Cell Immobilisation Biotechnology (Hardcover, 2005 ed.)
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5,985
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Encapsulation in Food Processing and Fermentation (Hardcover)
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4,764
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Encapsulation Technologies for Active Food Ingredients and Food Processing (Hardcover, 2010)
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4,635
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Fundamentals of Cell Immobilisation Biotechnology (Hardcover, 2004 ed.)
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6,207
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Paperback, Softcover reprint of the original 1st ed. 2016)
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3,067
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Encapsulation Technologies for Active Food Ingredients and Food Processing (Paperback, 2010 ed.)
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4,594
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Fundamentals of Cell Immobilisation Biotechnology (Paperback, Softcover reprint of hardcover 1st ed. 2004)
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5,934
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Applications of Cell Immobilisation Biotechnology (Paperback, Softcover reprint of hardcover 1st ed. 2005)
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5,949
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