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A Cook's Tour - Global Adventures in Extreme Cuisines (Paperback, 1st Ecco ed)
Anthony BourdainThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
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Product Description
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
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Product Details
General
Imprint | HarperCollinsPublishers |
Country of origin | United States |
Release date | November 2002 |
Availability | Expected to ship within 10 - 15 working days |
First published | November 2002 |
Authors | Anthony Bourdain |
Dimensions | 204 x 134 x 20mm (L x W x T) |
Format | Paperback - Trade |
Pages | 274 |
Edition | 1st Ecco ed |
ISBN-13 | 978-0-06-001278-6 |
Barcode | 9780060012786 |
Categories | |
LSN | 0-06-001278-1 |
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