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Imprint | Bloomsbury Academic |
Country of origin | United Kingdom |
Series | Food in Modern History: Traditions and Innovations |
Release date | February 2024 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Peter Scholliers |
Dimensions | 234 x 156mm (L x W) |
Pages | 272 |
ISBN-13 | 978-1-350-36177-5 |
Barcode | 9781350361775 |
Categories | |
LSN | 1-350-36177-1 |