A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc - In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw An (Paperback)
Henry Weatherley, Katherine Golden Bitting GastronomyR535
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Product Details
General
Imprint | Legare Street Press |
Release date | October 2022 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Henry Weatherley, Katherine Golden Bitting Gastronomy |
Dimensions | 234 x 156 x 9mm (L x W x T) |
Format | Paperback - Trade |
Pages | 162 |
ISBN-13 | 978-1-01-604234-5 |
Barcode | 9781016042345 |
Categories | |
LSN | 1-01-604234-5 |
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