Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.
Reprinted from European Journal of Plant Pathology, Volume 119, No. 1, 2007
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Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.
Reprinted from European Journal of Plant Pathology, Volume 119, No. 1, 2007
Imprint | Springer |
Country of origin | Netherlands |
Release date | October 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2007 |
Editors | Bernard Tivoli, Alain Baranger, Fred J. Muehlbauer, B.M. Cooke |
Dimensions | 260 x 193 x 8mm (L x W x T) |
Format | Paperback |
Pages | 142 |
Edition | Softcover reprint of hardcover 1st ed. 2007 |
ISBN-13 | 978-90-481-7524-6 |
Barcode | 9789048175246 |
Categories | |
LSN | 90-481-7524-0 |