Bartenders' Manual - Mixellany Commemorative Edition (Hardcover)
Harry JohnsonThe first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
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Product Description
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
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Product Details
General
Imprint | Jared Brown |
Country of origin | United States |
Release date | April 2010 |
Availability | Expected to ship within 12 - 17 working days |
First published | April 2010 |
Authors | Harry Johnson |
Preface by | Jared McDaniel Brown, Anistatia Renard Miller |
Dimensions | 216 x 140 x 19mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards / With dust jacket |
Pages | 278 |
ISBN-13 | 978-1-907434-14-3 |
Barcode | 9781907434143 |
Categories | |
LSN | 1-907434-14-3 |
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