Boston School Kitchen Text-Book - Lessons in Cooking for the Use of Classes in Public and Industrial Schools (Paperback)
Mary Johnson Lincoln, D LincolnMrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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Product Description
Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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Product Details
General
Imprint | ApplewoodBooks |
Country of origin | United States |
Series | Cooking in America |
Release date | August 2008 |
Availability | Expected to ship within 10 - 15 working days |
First published | August 2008 |
Authors | Mary Johnson Lincoln, D Lincoln |
Dimensions | 231 x 154 x 17mm (L x W x T) |
Format | Paperback - Trade |
Pages | 264 |
ISBN-13 | 978-1-4290-1234-8 |
Barcode | 9781429012348 |
Categories | |
LSN | 1-4290-1234-X |
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