Carving and Serving (Paperback)
Mary Johnson Lincoln, LincolnPublished in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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Product Description
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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Product Details
General
Imprint | ApplewoodBooks |
Country of origin | United States |
Series | Cooking in America |
Release date | 2008 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2008 |
Authors | Mary Johnson Lincoln, Lincoln |
Dimensions | 230 x 151 x 6mm (L x W x T) |
Format | Paperback - Trade |
Pages | 60 |
ISBN-13 | 978-1-4290-1255-3 |
Barcode | 9781429012553 |
Categories | |
LSN | 1-4290-1255-2 |
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