Cooking, Cuisine and Class - A Study in Comparative Sociology (Paperback)
Jack GoodyThis wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
R757
List Price R919
Save R162 18%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
7570
@R71pm x 12* 
Ships in 10 - 15 working days
Add to wish listReview this Item
Donate to Against Period Poverty
Product Description
This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Cambridge UniversityPress |
Country of origin | United Kingdom |
Series | Themes in the Social Sciences |
Release date | July 1982 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1982 |
Authors | Jack Goody |
Dimensions | 228 x 153 x 16mm (L x W x T) |
Format | Paperback - Trade |
Pages | 264 |
ISBN-13 | 978-0-521-28696-1 |
Barcode | 9780521286961 |
Categories | |
LSN | 0-521-28696-4 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
