Cruising the Waterfront - Restaurants of Lower Potomac River (Paperback)
Ken RossignolFrom Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland Stuffed Ham is also on the menu
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Product Description
From Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland Stuffed Ham is also on the menu
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Product Details
General
Imprint | Createspace Independent Publishing Platform |
Country of origin | United States |
Release date | August 2013 |
Availability | Expected to ship within 10 - 15 working days |
First published | August 2013 |
Authors | Ken Rossignol |
Dimensions | 203 x 127 x 5mm (L x W x T) |
Format | Paperback - Trade |
Pages | 100 |
ISBN-13 | 978-1-4921-9579-5 |
Barcode | 9781492195795 |
Categories | |
LSN | 1-4921-9579-0 |
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