Cucina Orientale - Tecniche e Segreti per Cucinare Ricette Tipiche della Cucina Cinese e Giapponese (Italian, Hardcover)

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Product Details

General

Imprint

Creafe Publishing

Release date

July 2022

Availability

Expected to ship within 10 - 15 working days

Authors

Dimensions

229 x 152 x 10mm (L x W x T)

Format

Hardcover - Sewn / Cloth over boards

Pages

146

ISBN-13

978-969-23-9253-2

Barcode

9789692392532

Languages

value

Categories

LSN

969-23-9253-8
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