Food Allergies and Adverse Reactions (Paperback, New)
Judy Perkin, John A AndersonThis is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
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Product Description
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
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Product Details
General
Imprint | Aspen Publishers Inc.,U.S. |
Country of origin | United States |
Release date | 2001 |
Availability | Expected to ship within 10 - 15 working days |
First published | September 1990 |
Authors | Judy Perkin, John A Anderson |
Dimensions | 152 x 229 x 16mm (L x W x T) |
Format | Paperback - Trade |
Pages | 304 |
Edition | New |
ISBN-13 | 978-0-8342-0170-5 |
Barcode | 9780834201705 |
Categories | |
LSN | 0-8342-0170-4 |
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