Food Consumption in Global Perspective - Essays in the Anthropology of Food in Honour of Jack Goody (Paperback, 1st ed. 2014)
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
R2,155
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
21550
@R202pm x 12* 
Ships in 10 - 15 working days
Add to wish listReview this Item
Donate to Against Period Poverty
Product Description
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Palgrave Macmillan |
Country of origin | United Kingdom |
Series | Consumption and Public Life |
Release date | 2014 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2014 |
Editors | J. Klein, A. Murcott |
Dimensions | 216 x 140 x 13mm (L x W x T) |
Format | Paperback |
Pages | 243 |
Edition | 1st ed. 2014 |
ISBN-13 | 978-1-349-45974-2 |
Barcode | 9781349459742 |
Categories | |
LSN | 1-349-45974-7 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
