Food, Society, and Environment (Paperback, 2nd Revised edition)
Charles L. Harper"We are what we eat." An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
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Product Description
"We are what we eat." An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
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Product Details
General
Imprint | Trafford Publishing |
Country of origin | Canada |
Release date | June 2008 |
Availability | Expected to ship within 10 - 15 working days |
First published | December 2007 |
Authors | Charles L. Harper |
Dimensions | 229 x 152 x 14mm (L x W x T) |
Format | Paperback - Trade |
Pages | 268 |
Edition | 2nd Revised edition |
ISBN-13 | 978-1-4251-4084-7 |
Barcode | 9781425140847 |
Categories | |
LSN | 1-4251-4084-X |
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