Guy Gourmet - Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook (Hardcover)

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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite "and "stay lean and healthy?From Adina Steiman, the food and nutrition editor of "Men's Health, " and Paul Kita, who oversees the "Guy Gourmet" blog on "MensHealth.com, " comes GUY GOURMET: Great Chefs' Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home. GUY GOURMET, the first-ever cookbook from "Men's Health" magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation - including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson.Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of GUY GOURMET include:
  • Fast Weeknight Meals Instead of takeout, try these fast, protein-packed, delicious dinners
  • Cooking for a Crowd Round up the crew for big-batch meals designed to feed the masses
  • Celebration Meals Craft holiday meals that won't wipe out or weigh down readers (or their guests)
  • A Guide to Imbibing Pair the right beers and wines with food; make cocktails a breeze and more
  • Date Night Meals Impress her with failsafe recipes and chef-worthy tricks
  • How to Master the Grill Learn all the skills you need to become a backyard grilling champ
In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

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Product Description

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite "and "stay lean and healthy?From Adina Steiman, the food and nutrition editor of "Men's Health, " and Paul Kita, who oversees the "Guy Gourmet" blog on "MensHealth.com, " comes GUY GOURMET: Great Chefs' Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home. GUY GOURMET, the first-ever cookbook from "Men's Health" magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation - including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson.Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of GUY GOURMET include:
  • Fast Weeknight Meals Instead of takeout, try these fast, protein-packed, delicious dinners
  • Cooking for a Crowd Round up the crew for big-batch meals designed to feed the masses
  • Celebration Meals Craft holiday meals that won't wipe out or weigh down readers (or their guests)
  • A Guide to Imbibing Pair the right beers and wines with food; make cocktails a breeze and more
  • Date Night Meals Impress her with failsafe recipes and chef-worthy tricks
  • How to Master the Grill Learn all the skills you need to become a backyard grilling champ
In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

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Product Details

General

Imprint

Rodale Incorporated

Country of origin

United States

Release date

May 2013

Availability

Expected to ship within 12 - 17 working days

First published

May 2013

Authors

, ,

Foreword by

Dimensions

241 x 194 x 24mm (L x W x T)

Format

Hardcover - Cloth over boards / With dust jacket

Pages

320

ISBN-13

978-1-60961-979-4

Barcode

9781609619794

Categories

LSN

1-60961-979-X



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