History and Trends in Bioprocessing and Biotransformation (Hardcover, 2002 ed.)
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
R8,703
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
87030
@R816pm x 12* 
Ships in 12 - 17 working days
Add to wish listReview this Item
Donate to Against Period Poverty
Product Description
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Springer-Verlag |
Country of origin | Germany |
Series | Advances in Biochemical Engineering/Biotechnology, 75 |
Release date | December 2001 |
Availability | Expected to ship within 12 - 17 working days |
First published | December 2001 |
Contributors | N.N. Dutta, F. Hammar, D. Haralampidis, N.G. Karanth, A. Koenig, S.H. Krishna, G. Kunze, E. Nagy, R. Orlich, A.E. Osbourn |
Dimensions | 235 x 155 x 17mm (L x W x T) |
Format | Hardcover |
Pages | 258 |
Edition | 2002 ed. |
ISBN-13 | 978-3-540-42371-3 |
Barcode | 9783540423713 |
Categories | |
LSN | 3-540-42371-0 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
