Introduction to Microbiology Laboratory Exercises for Allied Health Students (Paperback)


This current laboratory manual is based on the original manuscript written by the late Dr. Michael S Parker (1961-2003). Dr. Parker worked diligently in designing and coordinating the microbiology laboratories at University of Memphis. In this new edition, we substitute most bacteria used in the original manual with bacteria that are classified as Biosafety Level 1 organisms to improve laboratory safety. New chapters on the use of internet- and computer- assisted gene analysis are now added to provide students with hands on experience in this new area of microbiology and bioinformatics. This manual is supported, in part, by a TAF grant from the University of Memphis. The Editor also thanks Ms Leigh McFarland for her careful review and her valuable comments on this manual.

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Product Description

This current laboratory manual is based on the original manuscript written by the late Dr. Michael S Parker (1961-2003). Dr. Parker worked diligently in designing and coordinating the microbiology laboratories at University of Memphis. In this new edition, we substitute most bacteria used in the original manual with bacteria that are classified as Biosafety Level 1 organisms to improve laboratory safety. New chapters on the use of internet- and computer- assisted gene analysis are now added to provide students with hands on experience in this new area of microbiology and bioinformatics. This manual is supported, in part, by a TAF grant from the University of Memphis. The Editor also thanks Ms Leigh McFarland for her careful review and her valuable comments on this manual.

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Product Details

General

Imprint

Authorhouse

Country of origin

United States

Release date

August 2005

Availability

Expected to ship within 10 - 15 working days

First published

August 2005

Editors

Dimensions

280 x 210 x 7mm (L x W x T)

Format

Paperback - Trade

Pages

132

ISBN-13

978-1-4208-3389-8

Barcode

9781420833898

Categories

LSN

1-4208-3389-8



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