La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish, Hardcover)

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Product Details

General

Imprint

Debate

Country of origin

Spain

Release date

2020

Availability

Expected to ship within 10 - 15 working days

Authors

Dimensions

243 x 178 x 56mm (L x W x T)

Format

Hardcover - Cloth over boards

Pages

960

ISBN-13

978-84-8306-744-4

Barcode

9788483067444

Languages

value

Categories

LSN

84-8306-744-7
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