Milk Production, Quality and Composition of Traditionally Managed Camels (Paperback)

, ,
Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting udder health in traditionally managed camels.Season of the year, parity & stage of lactation affected significantly(p0.05) on milk acidity, parity significantly affecting (p0.05) on %age protein, fat, lactose, acidity and SNF. This study indicated that camels are reliable source of milk in hostile regions & proper mastitis control program & provision of adequate feed & water during extreme weather would result in better production.

R1,316

Or split into 4x interest-free payments of 25% on orders over R50
Learn more

Discovery Miles13160
Mobicred@R123pm x 12* Mobicred Info
Free Delivery
Delivery AdviceShips in 10 - 15 working days



Product Description

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting udder health in traditionally managed camels.Season of the year, parity & stage of lactation affected significantly(p0.05) on milk acidity, parity significantly affecting (p0.05) on %age protein, fat, lactose, acidity and SNF. This study indicated that camels are reliable source of milk in hostile regions & proper mastitis control program & provision of adequate feed & water during extreme weather would result in better production.

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

Lap Lambert Academic Publishing

Country of origin

Germany

Release date

March 2011

Availability

Expected to ship within 10 - 15 working days

First published

March 2011

Authors

, ,

Dimensions

229 x 152 x 7mm (L x W x T)

Format

Paperback - Trade

Pages

112

ISBN-13

978-3-8443-1098-6

Barcode

9783844310986

Categories

LSN

3-8443-1098-3



Trending On Loot