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Imprint | The Cooking Lab |
Country of origin | United States |
Series | Modernist Cuisine |
Release date | November 2017 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Nathan Myhrvold |
Dimensions | 405 x 341 x 345mm (L x W x H) |
Format | Hardcover - Paper over boards / Sewn |
Pages | 2500 |
ISBN-13 | 978-0-9827610-5-2 |
Barcode | 9780982761052 |
Categories | |
LSN | 0-9827610-5-8 |