Modernist Cuisine - The Art and Science of Cooking (Chinese Edition) (Chinese, Hardcover)
Nathan Myhrvold, Chris Young, Maxime BiletR25,352
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@R2376pm x 12* 
Ships in 10 - 15 working days
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Product Details
General
Imprint | Beijing Arts and Photography Publishing House |
Country of origin | China |
Release date | March 2011 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Nathan Myhrvold, Chris Young, Maxime Bilet |
Dimensions | 401 x 478 x 373mm (L x W x H) |
Format | Hardcover - Cloth over boards |
Pages | 2400 |
ISBN-13 | 978-7-80501-690-0 |
Barcode | 9787805016900 |
Languages | value |
Categories | |
LSN | 7-80501-690-9 |
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